Cara Seduh Kopi Pour-Over dalam 4 Langkah

Inggris · Penuh Warna · 0:39

Video portrait singkat langkah demi langkah: siapkan alat, giling dan bloom kopinya, tuang air pelan-pelan memutar, lalu nikmati kopi ala kafe di rumah.

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Want a cafe-quality cup at home? Pour-over coffee is simple, and it only takes a few minutes. Gather your gear: fresh beans, a grinder, a paper filter, a dripper, and a kettle of hot water. Grind the beans medium, rinse the filter, then add the grounds. Pour a little water to let them bloom. Now pour slowly in circles. Aim for about 3 minutes total, and watch the coffee drip into your cup. Patience is the secret. Pour slowly, sip, and enjoy your fresh cup.

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