How to Brew Pour-Over Coffee in 4 Steps

Want a cafe-quality cup at home? Pour-over coffee is simple, and it only takes a few minutes. Gather your gear: fresh beans, a grinder, a paper filter, a dripper, and a kettle of hot water. Grind the beans medium, rinse the filter, then add the grounds. Pour a little water to let them bloom. Now pour slowly in circles. Aim for about 3 minutes total, and watch the coffee drip into your cup. Patience is the secret. Pour slowly, sip, and enjoy your fresh cup.